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â What to Eat in Cingjing? Full Food Guide â Clay Pot Chicken, Yunnan Cuisine & More
Award-winning clay-pot chicken from an Indigenous cuisine competition, enjoyed while gazing out over the Wanda Reservoir. A must for clay-pot chicken lovers.
Hot pot in cold Cingjing weather, with fresh ingredients and a distinctive house sauce: one of the best choices for a mountain visit.
Live shrimp dishes up in Cingjing, who knew? Bring friends for the full live shrimp and fish feast.
Local Cingjing chicken with a flavor unlike chain fried chicken, ideal for travelers who want chicken without anything too heavy. Pickup can be arranged through SheepVillage.
Authentic Yunnan Dai cuisine. There's a long line every time, and it's worth the wait.
A must in cherry blossom season, surrounded by cherry trees facing Bi Lake. Great ramen, and the char siu rice is a standout.
Yurt-style private rooms, tasty food, even better for photos, with a distinctive setting.
Taiwan's first restaurant dedicated to Yunnan caravan (mabang) home-style cooking, with Wa Indigenous craft cuisine prepared from fresh local, seasonal ingredients into borderless creative dishes.
A Yunnan restaurant themed around caravan (mabang) culture, with authentic flavors and a plain, down-to-earth style.
Cingjing's top late-night pick: drinks plus fried snacks, a good companion for late evenings.
â° Open until 9:00 pm
Distinctive specialty cuisine, with both the setting and the food at a solid standard, ideal for travelers wanting to try something different.
Cingjing's newest photogenic spot, perfect for a daytime coffee, some photos, and the lightness of the mountain pace.
Indigenous cuisine with ingredients from the mountains and plain, honest flavors. Recommended for travelers who want to experience local Indigenous food culture.